- Origin:
- Altitude:
- Process:
$
Please select an option in each group
From seed to cup
Each harvest is shaped with care for the land and respect for the craft. From cultivation to roasting, every step is guided by patience, tradition, and a commitment to expressing the character of the origin.
Selection & cultivation
We grow resilient coffee varieties in shade-rich mountain plots, allowing cherries to ripen slowly and develop their natural character.
Washed fermentation
After harvest, the coffee is carefully washed and fermented to bring clarity and balance while preserving the integrity of the bean.
Slow drying
After harvest, the coffee is carefully washed and fermented to bring clarity and balance while preserving the integrity of the bean.
Profiled roasting
Each lot is roasted in small batches and only after your order is placed, ensuring the coffee reaches you at its freshest while preserving the depth and balance developed during roasting.
Where this coffee is grown
In the mountains of western El Salvador, high elevation, cool nights, and rich volcanic soils create the conditions where our coffee thrives.
Region
El Salvador
Altitude range
1,200 - 1,600 mt
Harvest
October – February
Climate
Cool nights, misty mornings