Above the Hills

From the mountains of El Salvador, we passionately cultivate 100% natural coffee and honey, connecting our land with your table.

What elevates us

The values that guide how we source, craft, and share every product.

Quality without shortcuts

Every product is carefully selected and handled without shortcuts. From harvest to final preparation, quality is protected at every step—not scaled, rushed, or compromised.

Rooted at the source

We work directly with farming families in the mountain regions of El Salvador, maintaining close relationships that ensure transparency, fair compensation, and a true connection to origin.

Crafted by tradition

Our coffee and honey are produced using traditional methods passed down through generations, preserving character, integrity, and the natural expression of the land.

Respect for the land

Our practices are guided by respect for mountain ecosystems. By working with nature—not against it—we help protect biodiversity and support the land for future generations.

Shaped by altitude

Grown at high elevation, our coffee and honey are shaped by mountain climate, soil, and season—resulting in depth and character that can’t be replicated elsewhere.

A sense of place

Each product reflects the landscape, people, and rhythm of its origin. We aim to offer more than a product—a connection to the mountains and the culture that shapes them.

Our story

From the earth to your cup

Above the Hills it was born from a family dream: to share the authentic flavors of the Salvadoran mountains with the world. On our land, located in the highlands of El Salvador, we cultivate specialty coffee using traditional methods passed down from generation to generation.

Each coffee bean is planted, cared for, and harvested by our own hands, ensuring the highest quality at every step of the process. Our philosophy is simple: 100% natural, 100% handcrafted.

In addition to coffee, we produce mountain honey, collected from our own beehives that live in harmony with our coffee plantations, creating a unique and sustainable ecosystem.

100%

Natural and artisanal

Gallery

Discover our origins

A visual journey through our lands, where nature and tradition come together.

Our values

What defines us

Our commitment to quality, sustainability, and passion for what we do is reflected in every product we offer.

Sustainability

We care for our land for future generations by practicing responsible and regenerative agriculture.

Artisanal

Each product passes through our hands, from planting to packaging, with dedication and love.

Passion

Our love for what we do is reflected in every cup of coffee and every drop of honey.

Quality

Only the best reaches your table. We rigorously select every product we offer.

Our process

From the field to your home

A careful process that ensures maximum quality at every step

01 Planting

Grown with love

We plant our coffee trees in volcanic soils at over 1,400 meters of altitude, where the climate is perfect for developing the best flavors.

02 Harvest

Hand selection

Each coffee cherry is hand-picked, selecting only those at their optimal ripeness to guarantee the best flavor.

03 Processing

Natural drying

We use the sun-drying method, following ancestral traditions that allow the coffee to develop its unique and distinctive flavor profile.

04 Roasting

Perfection in every bean

Roasting is done in small batches, monitoring every detail to highlight the unique notes of our Salvadoran coffee.

Ready to taste the flavor of our mountains?

Discover why our coffee and honey are unique. Grown with love in El Salvador to delight your palate.

View our coffee View our honey